Strawberry Waffles

I have a smoothie for breakfast every day during the week, but on the weekends I like to spice things up a bit and eat yummy things like breakfast sandwiches or strawberry waffles. Waffles are really easy to whip together and they make the house smell delicious first thing in the morning.


2 cups fresh strawberries (sliced)

1 1/2 cup whole wheat flour

1/4 cup buckwheat flour

1/4 cup ground flaxseed

2 tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 cups almond milk (add additional milk if it is too dry while mixing together)

3 tablespoons “I can’t believe it’s not butter”, melted

1/2 cup liquid egg whites

Cooking spray


Combine flours, flaxseed, and all dry ingredients in a medium bowl.

Combine milk, butter, and egg whites, stirring with a whisk.

Add milk mixture to flour mixture, stirring until blended.

Preheat a waffle iron.

Coat iron with cooking spray.

Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges.

Cook 3 to 4 minutes or until golden brown.

Top with fresh cut strawberries.






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